Crunchy Honey Garlic Soy Chicken Tenders

Crunchy Honey Garlic Soy Chicken Tenders

🍴 Serves:

2–3 · ⏱️ Prep: 15 min · Cook: 10 min

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🧂 Ingredients:

• 400g chicken tenders
• 2 tbsp cornflour
• 2 tbsp plain (or gluten-free) flour
• Salt & pepper
• 3 tbsp neutral oil, vegetable oil works well 
• 3–4 cloves fresh garlic, minced coursely 
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1½ tbsp white sesame seeds (plus extra for garnish)

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🔥 Method

1. Coat & fry: Toss chicken in cornflour, flour, salt, and pepper. Heat oil in your wok. Using Yosukata’s Wok Spatula, fry chicken until golden and crisp. Remove and set aside.
2. Sauce: With the Yosukata Spatula Turner, sauté minced garlic until fragrant. Add soy sauce, honey, vinegar, and sesame oil; simmer 1–2 min until glossy. Add the cornflour mixture to thicken and sesame seeds last. 
3. Serve: Using the Yosukata Ladle, pour the sauce generously over the cripsy chicken tenders. Be generous here! 
4. Garnish: Top with extra sesame seeds.  Serve hot.