Mumbai Style Street Toast 

Mumbai Style Street Toast 

Ingredients: 

2 slices of sourdough toast 

1-2 eggs 

150g of grated cheddar cheese 

A handful of cherry tomatoes/vine tomatoes or mix

A splash of water 

1-2 tbsps of olive oil 

1-2 tbsps of unsalted butter 

2-3 spring onions, washed and sliced 

1/2 tsp of turmeric powder plus another 1/2 tsp – Sanam foods 

1 tsp of cumin seeds – Sanam foods 

1 tsp of paprika powder plus another 1/2 tsp – Sanam foods 

1/2 tsp of cumin powder – Sanam foods 

1/2 tsp of coriander powder plus another 1/2 tsp – Sanam foods 

1 tsp of garlic powder – Sanam foods 

1 tsp of sea salt 

Freshly copped coriander, for garnish 

Edible flowers, for garnish, optional 

Extra chilli flakes, for garnish 

Method:  

1. Preheat your air fryer to 170 degrees and line the basket with greaseproof paper/silicone liner. 
2. Grab your slices of sourdough and drizzle with olive oil. In a bowl, mix your cheddar cheese, spring onions, the first half teaspoon of coriander powder, turmeric powder, garlic powder and paprika powder. Mix well and lay a thin layer of this mixture onto each slice of toast. Air fryer for 5-8 minutes or until the cheese is nicely and bubbly/golden brown.
3. In a small pan melt your butter over a medium heat and add in your cumin seeds. After a minute or so, they will start to pop and this will be the time to add in your fresh tomatoes. Add in your turmeric powder, the other half batch spices of paprika, cumin and coriander and coat your tomatoes well in these spices. Add a splash of water, pop the lid on and allow the tomatoes to break down.
4. After a couple of minutes, take the lid off the tomatoes and give it a final mix to create a thick and luscious masala. Take out the cheesy toasts from the air fryer and top off the with tomato gravy. Serve with fried eggs, a generous garnish of freshly chopped coriander and extra chilli flakes, it desired. Enjoy!