Ingredients:

140g of caster sugar
240g of golden syrup
3.75 tsp of bicarbonate of soda @steenbergsltd
A pinch of sea salt
200g of 70% or higher dark chocolate, melted
Sprinkles (optional)

Method:

In a deep rimmed pan, heat your syrup and caster sugar. Allow 5 minutes for these two ingredients to dissolve and do not swirl them together at all or disturb it too much as this stage.

After the sugars have dissolved, let it bubble over a low heat until it reaches the hard crack stage or it becomes amber in colour. Quickly add your bicarb and with a silicone spatula whisk gently until the reaction occurs and the sugar starts to bubble up and expand.

Pour into a greased backing try lined with greaseproof paper and allow to cool for an hour.

Break into small pieces with a rolling pin and dip into the melted dark chocolate and finish with sprinkles. Enjoy!!