Edible Flowers

“Flowers are not typically found in everyday meals, so their deliberate inclusion in a dish makes that dish something special, a treat for the receiver. They send a message of freshness and of caring. In some cultures, specific flowers are ritually used to mark festivals and special occasions. In this way, their appearance in a dish elevates it to something beyond the ordinary. There can also be a health benefit to eating flowers. Since early times, traditional healers have studied the medicinal properties of a wide range of flowers, many of which are still found today in herbal remedies and supplements.”

― Constance Kirker, Edible Flowers: A Global History