Delicious, crunchy, and so easy to make! 😉 Ingredients: 1 block of firm tofu, patted dry 200g of panko 150g of plain flour/gf plain flour 1 tsp of Nikis Korean…
Toss golden garlic and silky olive oil through spaghetti to make this classic Italian dish – ready in the time it takes to boil the pasta. 🤩 It’s simple, flavourful,…
Difficulty: Moderate Blend: Rooibos and Cinnamon Tea Time To Make: 1.5 Hours Ingredients: 3 Ahmad Tea Rooibos and Cinnamon Teabags 290g (2.3 cups) of self-raising flour/gf works well too! 160g…
Difficulty: Moderate Blend: Cardamom Tea Time To Make: 1 Hour Ingredients: 1 Ahmad Tea Cardamom teabag 1 tsp of ground cardamom 175g (1 ½ cups) of caster sugar 175g (1…
Well, well, well…where to start with such a delicious cupcake? One thing’s for certain, you will never see your nooch the same way again, instead, you will see it as…
Ingredients: For the pancake batter: 2 tbsp of ground flaxseeds 300ml of almond milk 200g of quinoa flour/oat flour 1 medium banana, mashed 1 tsp of vanilla extract Pinch of…
Lasaniya Batata These delicious baby potatoes are simmered in a rich, tomato-garlic sauce. The perfect side dish! Lasaniya batata is more famous in Kathiyawad (Saurashtra), a region of western India.…
Ingredients: 150ml of olive oil 2 tablespoons of almond butter plus extra for drizzling 3 large eggs 175g of light brown sugar 200g of gluten-free self-raising flour ½ tsp of almond…