Fancy a little change to your classic Tiramisu? This recipe takes all the fuss out of a classic Tiramisu by simplifying the method while delivering you maximum delicious results with…
Ingredients: 125g of unsalted butter, at room temperature 125g of coconut sugar 3 medium free-range eggs 50g of flaked almonds 175g of gf self-raising flour, plus 1tbsp extra 1 teaspoon…
The hardest part of making this cake is waiting or it to cool down before you can eat it! It is simple and very tasty and tastes better…
https://www.elementsforlife.co.uk/blogs/recipes/raw-cacao-dates-with-almond-coconut-butter
Can you really beat a classic tabbouleh? Bursting with freshness and flavour, it’s a perfect dish to have all year round. Ingredients: 200g of cous cous…
A light and healthy vegan entree with chickpeas, aubergines, tomatoes, onions and lots of tasty spices. Easy and very flavourful AND even tastier the next day! Ingredients: 2 aubergines, chopped…
These Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavourful sauce made with cilantro, garlic, lemon juice…
https://www.bio-kult.com/nikis-nectarine-salad