I want to know, what’s your funniest food catastrophe? Just a couple I can remember: Forgetting eggs in my cake batter to create 2 dozen cupcakes… Blowing up the microwave…

‘Colours are the smiles of nature’ – Leigh Hunt Add a splash of colour to enhance your dishes this summer, from the deep pink beetroot powder and golden rich FairTrade…

I warn you now, my tahini granola is seriously addictive and very good for you. It’s delicious, light and crunchy and also packed full of vitamins and nutrients. You really…

My dad loves jam. When I was younger, I would watch him enjoy spoonfuls of jam on his toast (and occasionally getting it on his moustache!), oh how he enjoyed…

There’s no question that fruit and vegetables taste better when eaten in season, it’s cheaper and contains more nutrients. ??I’ve always been an advocate for eating with the seasons where…

I promised you the recipe then so here it is. I hope you give it a go, a super chocolatey treat this Easter.  All you need is: Ingredients: Makes up…

You can’t go wrong with a cupcake can you? I end my Easter showcase with my lemon blossom cupcakes. Super easy, quick and cute dare I say!  Ingredients: *  140g…

I always make gluten free shortbread at this time of year. It’s such a fresh and crisp biscuit that’s easy to make and I really enjoy baking it for my…

??Pineapple jewelled carpaccio infused with Steenbergs ‘ organic orange blossom water and torn mint leaves…because when the sun is being shy, it’s time to inject that sunshine into your food!…